Partout de la neige

Partout de la neige

Don’t be mistaken, we aren’t getting cold. We’ve been spending our days by the fire sipping litres of tea. And eating never-melting icecream cones.


Also, don’t forget that on the week-ends you can get your hands on these famous icecream cones made by Dinette Nationale (it’s up to you to uncover their secret)..

Every Saturday as of 11 am, get the mat the raplapla boutique.

Flavour of the month : hazelnut with milk chocolate ganache.